Welcome to B.T. Leigh's
Feel free to join our awesome community, drop some knowledge, leave reviews and feedback, and share in some amazing recipes with the family!
Make yourself at home~
Love our flavors?
We'd love for you to leave us a review! Good, bad, or the absolute best, we want to know!
Join the family!
Become a part of B.T. Leigh's Nation Facebook Group to share your cooks with like minded flavor lovers!
B.T. Leigh's on PBS
Don't forget to watch Brian Leigh compete on The Great American Recipe - Season 1 on PBS
Get The Recipes
Nov 3, 2025
Cranberry Orange Brandy Snickerdoodle Cookies
Let's bake some soft, pillowy snickerdoodles infused with cranberry, orange, and brandy using B.T. Leigh’s Somethin’ For Winter. A cozy Christmas cookie for holiday baking, snack nights, and festive gatherings.
Read more
Autumn Apple Chutney Stuffed Pork Chops
Warm up your dinner line-up with our Autumn Apple Chutney Stuffed Pork Chops featuring B.T. Leigh’s Somethin’ For Autumn. Perfect for fall, holiday meals, or a flavorful date-night dinner.
Read more
Candied Pork Belly Burnt Ends
There's somethin' magical about the combination of pork, smoke and time and the combination of Somethin' for Rubbin's sweet and savory profile and the tangy mustard depth of The Clevelander makes for one amazing statement bite.
Read more
Let's Talk About
Tasting Demo at Jungle Jim's International Market - Fairfield, Ohio
Join us on Sunday, November 16th at Jungle Jim's International Market in Fairfield, Ohio as we sample all of our award-winning, gluten free sauces and spice blends.
Read more
Tasting Demo at Jungle Jim's International Market - Eastgate, Ohio
Join us on Saturday, November 15th at Jungle Jim's International Market in Eastgate, Ohio as we sample all of our award-winning, gluten free sauces and spice blends.
Read more
Nov 9, 2025
Best Wet Brine for Turkey & Chicken using Somethin’ To Brine With - Poultry Brine
Unlock juicy, seasoned-through poultry every time. This pitmaster-approved guide shows you how to wet brine turkey and chicken - exact ratios, timelines, temps, and food safety using B.T. Leigh’s Somethin’ To Brine With. Crisp skin, tender meat, zero guesswork.
Read more
