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Somethin To Dill With Zesty Dill Seasoning Hero
Somethin To Dill With Zesty Dill Seasoning Hero
Somethin' To Dill With - Zesty Dill Spice Blend
Somethin' To Dill With - Zesty Dill Spice Blend
Somethin' To Dill With - Zesty Dill Spice Blend
Somethin' To Dill With - Zesty Dill Spice Blend
Somethin' To Dill With - Zesty Dill Spice Blend - 2.3 oz Bottle - -
Somethin' To Dill With - Zesty Dill Spice Blend - 2.3 oz Bottle - -

Somethin' To Dill With - Zesty Dill Spice Blend

Sale price $12.00

Unit price$5.22 per  oz

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Somethin' To Dill With - Zesty Dill Seasoning

Somethin’ To Dill With is a zesty dill seasoning that shows up loud and clean, then finishes with just enough bite to keep things lively. Dill hits first, backed by garlic and onion for a savory base. Lemongrass lifts the whole blend with a fresh, citrusy edge, then apple cider vinegar and horseradish bring the tang and snap you usually only get after you add a sauce. Birdseye chiles close it out with a quick, bright heat that doesn’t drown the herbs. If you like dill but hate blends that taste flat or dusty, this one will become a staple in your rotation. It’s built for fish and seafood, but it also earns its keep everywhere “ranch-adjacent” flavor works. Mix it into sour cream or yogurt for an instant dip. Stir it into mayo for a killer sandwich spread. Use it to season chicken, roasted potatoes, or crispy veggies. It’s the kind of seasoning that makes simple food taste finished without turning it into a project.

This is for people who want dill flavor with backbone. It’s great on weeknight proteins, snacky dips, and cold salads. It’s also a strong move for meal prep because the vinegar-horseradish tang keeps leftovers tasting bright instead of heavy.


Flavor Profile

Upfront dill and lemongrass freshness, vinegar tang, garlic and horseradish bite, finished with quick Birdseye chile heat.

Ingredients

Dill Weed, Garlic, Onion, Sea Salt, Parsley, Horseradish Root Powder, Apple Cider Vinegar, Lemongrass, Celery Seed, Dill Seed, Birdseye Chiles

Suggested Uses

How to use it: For fish, chicken, and pork: start with 1 to 2 teaspoons per pound and rest 10 to 20 minutes before cooking. For roasted veggies: toss with oil and season to taste, then roast at 425°F until browned at the edges. For dips and dressings: start with 1 to 2 teaspoons per cup of sour cream, Greek yogurt, or mayo, then let it sit 5 minutes and taste-adjust. Best paired with The Magical Mop or Jalapeño Business.

Proteins - Salmon, white fish, shrimp, chicken thighs, wings, pork chops, pork tenderloin

Plant-based - Cucumbers, potatoes, carrots, cauliflower, green beans, chickpeas, tofu

Sauce Pairings - Keep it tangy and bright with The Magical Mop, or push it toward citrus heat with Jalapeño Business.

Top Recipes for Somethin' To Dill With - Zesty Dill Spice Blend

Want proof it works? These are some of our most popular recipes tagged for this product. See the full archive here: Somethin’ To Dill With Recipes.

Awards & Accolades

Additional Details

  • All Natural
  • Small Batch
  • No Artificial Ingredients
  • No MSG
  • No Fillers
  • Gluten-Free
  • Sugar-Free
  • Low Carb - Keto Friendly
  • Vegan Friendly
  • Made In Kentucky

Frequently Asked Questions

Is Somethin’ To Dill With spicy?

It has a noticeable kick from Birdseye chiles, but the dill, vinegar, and horseradish keep it balanced. Start light and add more as you go.

Can I use this like ranch seasoning?

Yes. Mix 1 to 2 teaspoons per cup of sour cream, yogurt, or mayo for a fast dip or dressing base, then taste and adjust.

What’s the best way to use it on fish?

Season 10 to 20 minutes before cooking, then pan-sear, grill, or bake. It’s especially good on salmon and white fish.

Is it gluten-free and vegan friendly?

Yes. It’s made without gluten and uses plant-based ingredients, so it fits gluten-free and vegan-friendly kitchens.

What foods does it surprise people on?

Mac and cheese, cucumber sandwiches, homemade tartar sauce, and even plain chips are all strong plays with this blend.

Recipes

Jammy Black Beans with B.T. Leigh's Somethin' To Taco Bout

Jan 8, 2026

Somethin' To Taco Bout / Vegan Friendly

Cuban-Inspired Black Beans
These Cuban-inspired black beans are rich, jammy, and deeply satisfying. That's all. No need to say more.

Read more
Crock Pot Barbecue Meatballs with Green Onions

Dec 8, 2025

Somethin' Somethin' Sauce

Crock Pot Barbecue Meatballs
These easy crock pot barbecue meatballs use B.T. Leigh’s Somethin’ Somethin’ Sauce and either frozen meatballs or our homemade Everything Meatball recipe. Perfect for parties, game day, or busy weeknights.

Read more
Cranberry Orange Brandy Snickerdoodle Cookies with Somethin' For Winter

Nov 3, 2025

Somethin' For Winter

Cranberry Orange Brandy Snickerdoodle Cookies
Let's bake some soft, pillowy snickerdoodles infused with cranberry, orange, and brandy using B.T. Leigh’s Somethin’ For Winter. A cozy Christmas cookie for holiday baking, snack nights, and festive gatherings.

Read more