Somethin’ to Finish With – Thyme & Lemon Finishing Salt

Bright, clean, and built for the finish. Somethin’ to Finish With – Thyme & Lemon is a kosher flake finishing salt designed for the moment your food is done cooking and ready to be served. The salt flakes dissolve quickly, seasoning evenly while leaving just enough texture to register on the tongue. Fresh lemon brings lift and acidity, while thyme adds a soft, savory backbone that keeps the flavor grounded instead of sharp.

This blend is about balance. It doesn’t overpower food or turn citrus bitter. Instead, it wakes things up at the end, making grilled meats taste fresher, vegetables taste brighter, and rich dishes feel lighter. Use it where you want contrast, clarity, and control. Because it’s applied after cooking, the aromatics stay intact and the lemon stays clean.

This is a go-to finishing salt for cooks who grill, roast, and plate with intention. It shines on chicken, pork, lamb, seafood, and vegetables, especially when you want a fresh edge without adding sauce. It’s equally useful at the table and on the cutting board, whether you’re finishing grilled chicken thighs, roasted potatoes, seared fish, or a simple bowl of pasta with olive oil.

How to use it: Start with a small pinch per serving (about 1/8–1/4 tsp), sprinkle after cooking, then rest 30–60 seconds so the flakes can dissolve and the thyme and lemon can bloom. For larger cuts, use about 1/2 tsp per pound of cooked meat on the carving board, then slice. Best paired with Somethin’ For Rubbin’ or Somethin’ To Cluck About.