Is it gluten-free and vegan?

Yes. It is made with kosher salt, lemon, and thyme only.

Somethin' to Finish With - Thyme & Lemon Finishing Salt

Somethin' to Finish With - Thyme & Lemon Finishing Salt

Sale price $14.00

Unit price$4.00 per oz

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24 in stock

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Somethin’ to Finish With – Thyme & Lemon Finishing Salt

Bright, clean, and built for the finish. Somethin’ to Finish With – Thyme & Lemon is a kosher flake finishing salt designed for the moment your food is done cooking and ready to be served. The salt flakes dissolve quickly, seasoning evenly while leaving just enough texture to register on the tongue. Fresh lemon brings lift and acidity, while thyme adds a soft, savory backbone that keeps the flavor grounded instead of sharp.

This blend is about balance. It doesn’t overpower food or turn citrus bitter. Instead, it wakes things up at the end, making grilled meats taste fresher, vegetables taste brighter, and rich dishes feel lighter. Use it where you want contrast, clarity, and control. Because it’s applied after cooking, the aromatics stay intact and the lemon stays clean.

This is a go-to finishing salt for cooks who grill, roast, and plate with intention. It shines on chicken, pork, lamb, seafood, and vegetables, especially when you want a fresh edge without adding sauce. It’s equally useful at the table and on the cutting board, whether you’re finishing grilled chicken thighs, roasted potatoes, seared fish, or a simple bowl of pasta with olive oil.

Flavor Profile

Bright kosher flake finishing salt with fresh lemon and earthy thyme. Clean, aromatic, and balanced for grilled meats, seafood, vegetables, and light finishing.

Ingredients

Kosher Salt, Lemon, Thyme

Suggested Uses

How to use it: Start with a small pinch per serving (about 1/8–1/4 tsp), sprinkle after cooking, then rest 30–60 seconds so the flakes can dissolve and the thyme and lemon can bloom. For larger cuts, use about 1/2 tsp per pound of cooked meat on the carving board, then slice. Best paired with Somethin’ For Rubbin’ or Somethin’ To Cluck About.

Proteins - Chicken, pork chops, lamb, salmon, shrimp, white fish, turkey

Plant-based - Roasted potatoes, asparagus, broccoli, cauliflower, zucchini, mushrooms, pasta, beans

Sauce Pairings - Finish after saucing to keep flavors clean and bright. Try it with The Magical Mop and/or The Clevelander.

Additional Details

All Natural
No MSG
No Seed Oils
No Fillers
Single Salt
No Corn Syrup
Gluten-free
Sugar-free
Vegan-friendly
Made in Kentucky

Frequently Asked Questions

What is a finishing salt?

A finishing salt is applied after cooking. It seasons the surface, adds light texture, and preserves delicate aromatics like lemon and herbs.

When should I add Thyme & Lemon Finish With?

Right before serving or on the carving board. Give it 30–60 seconds to dissolve and bloom.

How much should I use?

Start with a pinch per serving. For sliced meats, about 1/2 tsp per pound of cooked meat is a good guide.

Can I cook with this salt?

You can, but it’s best used after cooking. High heat can mute the lemon and thyme.

Is this gluten-free and vegan?

Yes. It’s a clean blend of kosher salt, lemon, and thyme.

Recipes

Jammy Black Beans with B.T. Leigh's Somethin' To Taco Bout

Jan 8, 2026

Somethin' To Taco Bout / Vegan Friendly

Cuban-Inspired Black Beans

These Cuban-inspired black beans are rich, jammy, and deeply satisfying. That's all. No need to say more.

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Dec 8, 2025

Somethin' Somethin' Sauce

Crock Pot Barbecue Meatballs

These easy crock pot barbecue meatballs use B.T. Leigh’s Somethin’ Somethin’ Sauce and either frozen meatballs or our homemade Everything Meatball recipe. Perfect for parties, game day, or busy weeknights.

Nov 3, 2025

Somethin' For Winter

Cranberry Orange Brandy Snickerdoodle Cookies

Let's bake some soft, pillowy snickerdoodles infused with cranberry, orange, and brandy using B.T. Leigh’s Somethin’ For Winter. A cozy Christmas cookie for holiday baking, snack nights, and festive gatherings.