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Somethin For Spring Asian Inspired Lemon Pepper Seasoning Hero
Somethin For Spring Asian Inspired Lemon Pepper Seasoning Hero
Somethin' For Spring - Asian Inspired Lemon Pepper Blend - 4 oz Bottle - B.T. Leigh's Sauces and Rubs - Seasonings & Spices
Somethin' For Spring - Asian Inspired Lemon Pepper Blend - 4 oz Bottle - -
Somethin' For Spring - Asian Inspired Lemon Pepper Blend - 4 oz Bottle - -
Somethin' For Spring - Asian Inspired Lemon Pepper Blend - 4 oz Bottle - -

Somethin' For Spring - Asian Inspired Lemon Pepper Blend

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Somethin' For Spring – Asian-Inspired Lemon Pepper Seasoning

Lemon pepper is usually a one-note deal, but our Somethin’ For Spring is lemon pepper built like a real seasoning blend, with a rich Asian-inspired backbone that actually earns a spot next to your grill tools. Bright lemon peel and black pepper come first, then lemongrass and tamarind pull the citrus into something sharper and more savory. Sichuan peppercorn adds that tingle that keeps you going back for another bite, Korean chile brings a steady warmth, and sesame and onion round it out so it tastes finished, not flat.

This is the bottle you grab when you want chicken, pork, seafood, or vegetables to taste like you did more than salt and hope. It’s especially good on grilled chicken thighs, wings, shrimp, salmon, pork tenderloin, roasted broccoli, sheet-pan cauliflower, and rice bowls. Use it as a dry brine on protein, a last-minute sprinkle after cooking, or a fast seasoning for stir-fries and marinades when you don’t feel like building flavor from scratch.

This one’s for cooks who like big payoff without complicated prep. If you’re bored with basic lemon pepper, or you want an all-purpose grilling seasoning that can swing from weeknight chicken to party wings, this is it. It brings citrus, pepper, and heat, but it stays flavor-forward. Keep it by the stove for finishing roasted vegetables, and keep it by the grill for anything that needs a bright, punchy top note right before serving.


Flavor Profile

Asian lemon pepper seasoning with lemongrass, tamarind, toasted sesame, Korean chile, and Sichuan peppercorn numbness. Bright citrus, savory depth, and a steady medium warmth.

Ingredients

Toasted Sesame Seeds, Black Pepper, Garlic, Tamarind Powder, Korean Chile Flake, Ginger Powder, Tamari Soy Sauce Powder, Onion, Sea Salt, Lemon Peel, Lemongrass, White Pepper, Brown Sugar, Basil, Coriander, Lemon Juice Powder, Sichuan Peppercorns

Suggested Uses

How to use it: For wings, thighs, chops, or shrimp: start with 1 tsp per pound, rest 20–30 minutes (or overnight for a dry brine), then grill, roast, air fry, or pan sear. To finish a dish, use a pinch per serving right after cooking and let it sit 30–60 seconds so the aromatics bloom. For a saucy plate, try it with Somethin’ Somethin’ Sauce or The Magical Mop.

Proteins - Chicken wings, chicken thighs, pork tenderloin, pork chops, shrimp, salmon, white fish, steak bites

Plant-based - Broccoli, cauliflower, green beans, mushrooms, tofu, edamame, roasted potatoes, rice bowls, ramen, stir-fry vegetables

Sauce Pairings - Use this as the seasoning base, then sauce after cooking for a brighter finish. Try it with Jalapeño Business and/or Somethin’ Somethin’ Sauce.

Top Recipes for Somethin' For Spring - Asian Inspired Lemon Pepper Blend

Want proof it works? These are some of our most popular recipes tagged for this product. See the full archive here: Somethin’ For Spring Recipes.

Awards & Accolades

Additional Details

  • All Natural
  • No MSG
  • No Seed Oils
  • No Fillers
  • Single Salt
  • No Corn Syrup
  • No Nuts
  • Gluten-free
  • Vegan-friendly
  • Made in Kentucky

Frequently Asked Questions

Is this a lemon pepper rub or a seasoning?

It’s a seasoning blend that can work like a rub. Use it as a dry brine on meat or sprinkle it after cooking as a finishing hit.

How much should I use per pound?

Start with 1 tsp per pound. For bigger flavor, dry brine overnight. For finishing, use a pinch per serving after cooking.

What does “Sichuan peppercorn” do?

It adds a gentle tingle that makes the citrus and pepper pop without turning the blend into a “hot” seasoning.

Can I use it on seafood and vegetables?

Yes. It’s excellent on shrimp, salmon, and roasted vegetables because the lemon, lemongrass, and tamarind keep everything tasting bright.

Does it contain allergens?

It contains sesame, and the ingredient statement includes soy. Always check the label if you’re avoiding allergens.

Recipes

Lemon Pepper Garlic Salmon

Feb 28, 2026

Pescatarian / Somethin' For Everything

Baked Lemon Pepper Garlic Salmon
This Baked Lemon Pepper Garlic Salmon dish is a quick and easy weeknight dinner that's on repeat in our house.

Read more
Jammy Black Beans with B.T. Leigh's Somethin' To Taco Bout

Jan 8, 2026

Somethin' To Taco Bout / Vegan Friendly

Cuban-Inspired Black Beans
These Cuban-inspired black beans are rich, jammy, and deeply satisfying. That's all. No need to say more.

Read more
Crock Pot Barbecue Meatballs with Green Onions

Dec 8, 2025

Somethin' Somethin' Sauce

Crock Pot Barbecue Meatballs
These easy crock pot barbecue meatballs use B.T. Leigh’s Somethin’ Somethin’ Sauce and either frozen meatballs or our homemade Everything Meatball recipe. Perfect for parties, game day, or busy weeknights.

Read more