Tex-Mex Lasagna Roll Ups
For the first #freebiefriday contest over at the B.T. Leigh's Nation Facebook group, Diana H. Koss submitted a real showstopper! Tex-Mex Lasanga Roll Ups using our Somethin' To Taco Bout seasoning!
She has agreed to let me share this recipe with you, so please take the time to review the recipe and follow her on social!
Check her reel by clicking here:
Diana can be found here:
https://www.facebook.com/diana.koss.16
https://www.instagram.com/disinthekitchen
https://twitter.com/Disinthekitchen
https://www.tiktok.com/@disinthekitchen
If you want to take part in future contests and potentially get showcased as a recipe, please join B.T. Leigh's Nation on Facebook and participate in our amazing community!
Join B.T. Leigh's Nation by clicking this link: https://www.facebook.com/groups/b.t.leighs.nation
- Author
- Diana H Koss
- Prep Time
- 30 minutes
- Cook Time
- 15 minutes
- Servings
- 8
- Cuisine
Americana
Ingredients
- 1 lb. Hamburger
- 1 small jalapeno finely diced
- 1 small onion diced
- 12 lasagna noodles
- 1 cup salsa
- 1 cup Mexican style cheese
- 2 & 1/2 tablespoons Somethin to Taco Bout
Directions
- Brown hamburger, jalapeno and onion. Drain off grease. Remove remaining grease from pan. Add burger mixture back to pan. Season with Somethin to Taco Bout as well as salsa.
- Meanwhile prepare lasagna noodles according to box directions. Drain and cool slightly.
- At this point take each noodle and spread with hamburger mixture and then sprinkle with cheese. Leave room at each end and don't over fill. Beginning at one end, roll up. At this point you can place in baking dish or stand up in muffin tin, using toothpicks to hold in place. Top each rollup with shredded cheese.
- Bake approximately 15 minutes as all ingredients are already warm.
- When finished top with more salsa and cheese. Cool slightly before serving.
