Warm Apple Bourbon Spice Blend
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Somethin' For Autumn – Warm Apple Bourbon BBQ Rub
Somethin’ For Autumn is a warm apple bourbon spice blend built for fall cooking and cool-weather grilling. It hits sweet first, thanks to brown sugar and molasses, then brings in that unmistakable apple aroma that reads like fresh cider on the first shake. As it sits on hot food, the flavor opens up into bourbon-caramel warmth, baking-spice depth, and a gentle smoky finish from chipotle.
This is not a novelty cinnamon rub and it’s not a dessert dusting. It’s a real barbecue rub and seasoning blend that works on meat, vegetables, and anything that benefits from sweet heat and smoke.
Use it when you want your pork chops, ribs, chicken thighs, or roasted sweet potatoes to taste like fall without tasting like a candle. It’s especially strong on pork and poultry, and it plays well with smoke from the grill or smoker. If you’re cooking indoors, it still performs. The sugar helps browning, the spice mix stays balanced, and you get a finish that tastes layered instead of “sweet plus heat.”
This one’s for people who like sweet-forward barbecue flavor with control. You can keep it subtle for weeknight chicken, or push it heavier for ribs and pulled pork. It also shines on plant-based cooking. Think roasted squash, carrots, Brussels sprouts, tofu, and even buttered popcorn if you want a weirdly good snack situation. Since it’s a Limited Edition run, it’s the kind of seasonal rub you stock while it’s here, then miss when it’s gone.
Flavor Profile
Sweet apple and molasses up front, bourbon-caramel warmth in the middle, then a smoky chipotle finish. Fall-style barbecue rub with baking-spice depth.
Ingredients
Granulated Brown Sugar, Granulated Molasses, Applewood Smoked Salt, Natural Apple Flavor (natural dextrose, natural flavors), Apple Cider Vinegar, Natural Bourbon Flavor (natural dextrose, natural flavors), Chipotle, Ginger, Caraway, Cardamom, Fennel Seed, Cinnamon, White Pepper, Allspice, Cloves
Awards & Accolades
Suggested Uses
Top Recipes for Warm Apple Bourbon Spice Blend
Additional Details
Frequently Asked Questions
Great blend for pastry makin. I used it in a brown sugar filling for a pumpkin dough croissant! It’s that x factor that has our friends asking “what is this”?
Just tried it on a pork loin last weekend and everyone loved it. They said it had great flavor.
Sounds like it was a crowd pleaser. Glad we could be a part of the party!
Love their seasonings & sauces!!
I was excited to try this blend and I was not disappointed! So far I have sprinkled it on apples and it was so good! I cannot wait to try it on other things. Do yourself a favor and buy at least two bottles.
This is an amazing blend. After testing it directly from the bottle,I could imagine several uses for this. I look forward to trying this in a myriad of ways
Got this at Bell Buckle and love it on my oatmeal. I don’t eat meat so can’t attest to that, but it’s amazing for breakfast.
I got this seasoning from A Southern Marketplace Sale and it is perfect!
I have used this blend on pork chops,chicken thighs and oatmeal this week. I am using it on roasted potatoes and broccoli tonight paired with a ribeye steak. I highly recommend this product! So versatile...
This pairs so well with chicken! It’s one of our fave go tos. I made chicken salad sandwiches the other day and used this seasoning. They were amazing!
very good spice mix
Thanks for the 5 star review!
Such a great rub that embodies the autumn season. Nothing else like out there that I know of. Roasted pumpkin seeds with it that were a family hit. Smoked pork chops rubbed down with Something for Autumn the other night and it was perfect for a fall night dinner.
So good for desserts, can’t wait to try it on pork
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