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Somethin' To Taco Bout - Gluten-Free Taco Seasoning - 20 oz Bottle

Regular price $25.00

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Only 2 in stock

We’ve got tongues wagging with this aromatic blend of earthy spices and heat that transforms your regular taco night into a bonafide party. Taco Tuesday will never be the same.

Pairs well with chicken, beef, and pork!

Flavor Profile

Earthy and warm with the smoky nip of chiles and the slight sweet hints of cinnamon.

Try It On

Tacos. Duh. Also Chicken, Pork, Beef, Tofu or Vegetables. Makes amazing wings and will really classy up your skirt steak.

Ingredients

Chile Powder (Ancho, Guajillo, Chipotle Morita, New Mexico Lumbre), Sea Salt, Cumin, Granulated Garlic, Granulated Onion, Oregano, Cocoa Powder, Filé Powder (Sassafras, Thyme), White Pepper, Annatto Seed, Cinnamon

Additional Details

  • All Natural
  • Small Batch
  • No Artificial Ingredients
  • No MSG
  • No Filler
  • Gluten Free
  • Low Carb - Keto Friendly
  • Low Sodium
  • Vegan Friendly
  • Made In Kentucky

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Recipes

Beef Tips with Mushrooms

Oct 24, 2024

Beef Tips with Mushrooms

Beef Tips with Mushrooms is one of those stick-to-your-ribs meals that always brings me back to chilly Saturdays in Geauga County, Ohio.
Apple Bourbon French Toast

Sep 15, 2024

Apple Bourbon French Toast

This Apple Bourbon French Toast is laden with pork belly, pecans, maple syrup and layered with our warm apple bourbon rub - Somethin' For Autumn and took me to another plan of existence after indulging!
Somethin' To Dill With Focaccia with Tomatoes & Mozzarella by Diana H. Koss

Aug 15, 2024

Dill Focaccia with Tomatoes & Mozzarella

In this recipe, Diana H. Koss creates a Dill Focaccia with Tomatoes & Mozzarella using our Somethin' To Dill WIth seasoning.
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