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Somethin' Somethin' Sauce - Swee...
Somethin' Somethin' Sauce - Sweet & Tangy Barbecue Sauce - Half Gallon
Obviously, you have good taste since you picked up this bottle. You don’t let just any barbecue sauce grace your grill. You’re looking for something different and mouth-wateringly complex. Say hello to your new best friend. Packed with tantalizing layers of sweetness and tanginess with notes of coffee, cinnamon, and sumac, Somethin’ Somethin’ Sauce is all that and more.
You’re welcome.
Flavor Profile
Sweet and tangy tomato flavor combined with the slight heat of chiles and cinnamon, balanced by the bitterness of strong coffee and fruity sumac.
Try It On
Chicken, Pork, Beef, Tofu or Vegetables! Perfect for that rack of ribs!
Ingredients
Water, Sugar, Green Chile Puree (green chilies, citric acid), Tomato Paste, Apple Cider Vinegar, Molasses, Mustard (distilled vinegar, mustard seed, salt, turmeric, spices), Spices, Soybean Oil, Smoked Paprika, Tamarind Paste, Seasoning (celery salt [salt, celery seed], spices [Including red pepper and black pepper], paprika), Xanthan Gum, Garlic Powder, Minced Onion, Hickory Smoked Salt (salt, smoke flavor), Paprika, Espresso Coffee, Soy Sauce Powder (soy sauce, maltodextrin, salt), and Salt. CONTAINS: Soy
Additional Details
All Natural
Small Batch
Low Sodium
No MSG
Gluten-Free
Vegan Friendly
Made In Kentucky
Zesty Dill Ranch Dressing
If you’re looking to whip up an easy homemade dill ranch dressing with mayonnaise, sour cream, and buttermilk, this simple recipe has you covered. Infused with the subtle bite of Somethin' To Dill With - our zesty dill seasoning, it’s creamy enough to top your favorite salads, tangy enough to pair with crisp veggie sticks, and versatile enough to complement everything from spicy wings to a hearty chicken ranch casserole.
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Beef Tips with Mushrooms
Beef Tips with Mushrooms is one of those stick-to-your-ribs meals that always brings me back to chilly Saturdays in Geauga County, Ohio.
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Apple Bourbon French Toast
This Apple Bourbon French Toast is laden with pork belly, pecans, maple syrup and layered with our warm apple bourbon rub - Somethin' For Autumn and took me to another plan of existence after indulging!
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