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Thanksgiving is upon us and I get plenty of questions surrounding how I cook my turkey - roasted, smoked, deep fried, confit or sous vide? You don't need all that - not if you know the secret of the dry brine.
This recipe is a really simple and pretty fool proof way to create a succulent, delish turkey for Thanksgiving!
For the first #freebiefriday contest over at the B.T. Leigh's Nation Facebook group, Diana H. Koss submitted a real showstopper! Tex-Mex Lasanga Roll Ups using our Somethin' To Taco Bout seasoning!