Everyone needs a cozy go-to hoodie to curl up in, so go for one that's soft, smooth, and stylish. It's the perfect choice for cooler evenings!
• 50% pre-shrunk cotton, 50% polyester
• Fabric weight: 8.0 oz/yd² (271.25 g/m²)
• Air-jet spun yarn with a soft feel and reduced pilling
• Double-lined hood with matching drawcord
• Quarter-turned body to avoid crease down the middle
• 1 × 1 athletic rib-knit cuffs and waistband with spandex
• Front pouch pocket
• Double-needle stitched collar, shoulders, armholes, cuffs, and hem
• Blank product sourced from Honduras, Mexico, or Nicaragua
• 50% pre-shrunk cotton, 50% polyester
• Fabric weight: 8.0 oz/yd² (271.25 g/m²)
• Air-jet spun yarn with a soft feel and reduced pilling
• Double-lined hood with matching drawcord
• Quarter-turned body to avoid crease down the middle
• 1 × 1 athletic rib-knit cuffs and waistband with spandex
• Front pouch pocket
• Double-needle stitched collar, shoulders, armholes, cuffs, and hem
• Blank product sourced from Honduras, Mexico, or Nicaragua
Size guide
| LENGTH | WIDTH | |
| S (inches) | 27 | 20 |
| M (inches) | 28 | 22 |
| L (inches) | 29 | 24 |
| XL (inches) | 30 | 26 |
| 2XL (inches) | 31 | 28 |
| 3XL (inches) | 32 | 30 |
| 4XL (inches) | 33 | 32 |
| 5XL (inches) | 34 | 34 |
Recipes
Candied Pork Belly Burnt Ends
There's somethin' magical about the combination of pork, smoke and time and the combination of Somethin' for Rubbin's sweet and savory profile and the tangy mustard depth of The Clevelander makes for one amazing statement bite.
Read more
Jul 18, 2025
Pan-Seared Salmon with Dill Sauce
This Pan-Seared Salmon with Creamy Dill Sauce is a dill-lightful dish that combines the rich flavors of perfectly seared salmon with a luscious, tangy dill sauce.
Read more
Apr 14, 2025
Easy Rotisserie Chicken Salad
A Waldorf-style chicken salad is hard to beat on a busy week and using a rotisserie chicken makes it so much easier. Loaded with sweet, crunchy and savory goodness, this Somethin' For Everything chicken salad is a crowd pleaser!
Read more
