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This beautiful cookbook from the home cooks and judges on the brand-new PBS showThe Great American Recipeshowcases the best in American regional cooking
In the first season of The Great American Recipe, 10 home chefs, including owner of B.T. Leigh's Sauces and Rubs, Brian Leigh, bring their culinary backgrounds to PBS Food with a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food.
Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. The cookbook gives fans an in-depth look at their favorite contestants while also having the chance to cook their favorite recipes. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones.
Southern Smoke Mac and Cheese
Red Chilaquiles
Rhode Island-Style Fried Calamari
LOU to NSH Biscuit Trio
Shakshuka with Chive Flatbread
Chicken and Waffle Sandwiches
Pizza Calabrese
Chicken Adobo Bowls
Pastelon (Plantain Lasagna)
Back-to-School Fried Rice
L’Italiano Burgers
Crowd-Pleaser Tostadas
Spam Banh Mi with BBQ Shrimp Chips
Korean-Style Meatloaf and Potatoes
Pernil (Puerto Rican Roasted Pork Shoulder)
Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce
Cioppino
Spicy Cauliflower Zuppa Toscano
Green Pozole
Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting
Tres Leches Cake
Cannoli Dip
Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
If you’re looking to whip up an easy homemade dill ranch dressing with mayonnaise, sour cream, and buttermilk, this simple recipe has you covered. Infused with the subtle bite of Somethin' To Dill With - our zesty dill seasoning, it’s creamy enough to top your favorite salads, tangy enough to pair with crisp veggie sticks, and versatile enough to complement everything from spicy wings to a hearty chicken ranch casserole.
This Apple Bourbon French Toast is laden with pork belly, pecans, maple syrup and layered with our warm apple bourbon rub - Somethin' For Autumn and took me to another plan of existence after indulging!
