Skip to content
The Biscuit Trio from Episode 1 of The Great American Recipe The Biscuit Trio from Episode 1 of The Great American Recipe

There’s nothing more iconic in my neck of the woods than biscuits. Add some fried chicken and a cheese sauce and you’ve got heaven. This trio of biscuit sandwiches takes you on a road trip down I-65 from Louisville to Nashville—from hot brown to pimento cheese to Nashville hot chicken, this is the South on a plate.

Brian Leigh's Lou To Nsh Biscuit Trio

You can find the entire recipe on using the link below

LOU to NSH: Biscuit Trio

Leave a comment

Please note, comments must be approved before they are published

Blog posts

23nd Annual Spring Fest in Glendale, Kentucky

B.T. Leigh's is setting up shop at the 23rd Annual Glendale Spring Fest in front of our Glendale Retail Partner, Mary's Market on Main across from the historic Whistle Stop restaurant in Glendale, Kentucky from 9am to 5pm on Saturday, May 16th.

85th Annual Middle TN Strawberry Festival

B.T. Leigh's will be setting up shop at the near the big strawberries in Portland, Tennessee for amazing Portland Strawberry Festival on Saturday, May 9th from 8 am to 4 pm!

How to Season Seafood & Fish

Let's season some seafood with our guide featuring Somethin' To Dill With, Somethin' To Cry About, and Jalapeño Business. Get cooking tips, temperature guides, and winning flavor combinations.

How to Wet Brine Pork Chops & Pork Loin

Dry pork is a thing of the past. This pitmaster-approved guide shows how to use B.T. Leigh’s Somethin’ To Brine With Citrus Herb Wet Brine to lock in moisture and flavor for pork chops and pork loin - complete with ratios, timelines, and food-safe best practices.

B.T. Leigh’s Wins at Sauce King NYC 2025 - 6 Years Straight

B.T. Leigh’s celebrates its sixth year of wins at Sauce King NYC with awards for Somethin' For Autumn and Somethin’ To Dill With. Explore our award-winning flavors.
Back to top