Don’t be fooled by this pretty face. The award-winning Clevelander can stand up to all your culinary creations. Chicken? Yup. Pork? Definitely. Bratwurst and burgers? You better believe it. Maple, mustard and rosemary swirl together with subtle undertones of hatch chiles to create a sweet start with a smooth finish.
Winner, winner chicken dinner!
Flavor Profile
Sweet and tangy upfront mustard flavor with a buttery finish and a slight heat.
Try It On
Chicken, Pork, Beef, Fish, or Vegetables! It goes on just about anything, from the best barbecue to the humble ham sandwich!
If you are not using BT Leigh’s sauces and rubs to your friends and family, then you don’t care about flavor or serving delicious food! Seriously!!!
Brian has put thought, love, attention to detail, and so much more to each flavor he has crafted. Every meal of every day could (and should) be highlighted with BT Leigh’s Sauces and Rubs!
Take your taste buds on a spicy, savory journey with our Savory Harissa Chuck Roast recipe. By layering our umani steak seasoning with our harissa inspired vinegar sauce, you’ll get melt-in-your-mouth beef infused with bold North African flavors.
If you’re looking to whip up an easy homemade dill ranch dressing with mayonnaise, sour cream, and buttermilk, this simple recipe has you covered. Infused with the subtle bite of Somethin' To Dill With - our zesty dill seasoning, it’s creamy enough to top your favorite salads, tangy enough to pair with crisp veggie sticks, and versatile enough to complement everything from spicy wings to a hearty chicken ranch casserole.
