We’ve got tongues wagging with this aromatic blend of earthy spices and heat that transforms your regular taco night into a bonafide party. Taco Tuesday will never be the same.
Pairs well with chicken, beef, and pork!
Flavor Profile
Earthy and warm with the smoky nip of chiles and the slight sweet hints of cinnamon.
Try It On
Tacos. Duh. Also Chicken, Pork, Beef, Tofu or Vegetables. Makes amazing wings and will really classy up your skirt steak.
For the first #freebiefriday contest over at the B.T. Leigh's Nation Facebook group, Diana H. Koss submitted a real showstopper! Tex-Mex Lasanga Roll Ups using our Somethin' To Taco Bout seasoning!
Nothing evokes those summer vibes to me quite like a fresh chicken and strawberry salad with a bangin' vinaigrette. This is that dressing - bright, tangy, slightly sweet and full of fresh floral herbs, our Somethin' For Summer vinaigrette hits all the right notes.
Back in July I did a cooking demonstration at the Stark County Educational Service Center at Stark State College for PBS Western Reserve in celebration of The Great American Recipe on PBS.
Here's the recipe for our Surprise Wedding Mac & Cheese!
All photos here are credited to Kelsey Davis and are included in the CantonRep article.
