Delve into Somethin' To Dill With - where the freshness of dill dances with the tang of vinegar and the warmth of Birdseye chiles and horseradish to transform every dish into a dill-icious delight!
Flavor Profile
This zesty spice blend is loaded with upfront herbaceous dill and lemongrass flavor that melds into the tang of vinegar, garlic, and horseradish and finishes with the burn of Birdseye chiles.
Try It On
Ideal for Fish, Chicken, Pork and Veggies or to create flavorful dips and dressings.
For the first #freebiefriday contest over at the B.T. Leigh's Nation Facebook group, Diana H. Koss submitted a real showstopper! Tex-Mex Lasanga Roll Ups using our Somethin' To Taco Bout seasoning!
Nothing evokes those summer vibes to me quite like a fresh chicken and strawberry salad with a bangin' vinaigrette. This is that dressing - bright, tangy, slightly sweet and full of fresh floral herbs, our Somethin' For Summer vinaigrette hits all the right notes.
Back in July I did a cooking demonstration at the Stark County Educational Service Center at Stark State College for PBS Western Reserve in celebration of The Great American Recipe on PBS.
Here's the recipe for our Surprise Wedding Mac & Cheese!
All photos here are credited to Kelsey Davis and are included in the CantonRep article.
