Delve into Somethin' To Dill With - where the freshness of dill dances with the tang of vinegar and the warmth of Birdseye chiles and horseradish to transform every dish into a dill-icious delight!
Flavor Profile
This zesty spice blend is loaded with upfront herbaceous dill and lemongrass flavor that melds into the tang of vinegar, garlic, and horseradish and finishes with the burn of Birdseye chiles.
Try It On
Ideal for Fish, Chicken, Pork and Veggies or to create flavorful dips and dressings.
I mixed the garlic herb cream cheese with a bit of this and it definitely gave the cucumber sandwiches I made a delightful pop! Was a big hit. I’ve also seasoned fish with this and made homemade tartar sauce with it. Very good! I’ve made a cucumber/ranch salad with it too and it was more flavorful and delicious than ever.
Discover the secret to delicious Asian-inspired dishes with our easy marinade recipe, featuring B.T. Leigh's Somethin' For Spring, soy sauce, honey, and sesame oil. Perfect for vegetables, fish, steak, and pork, this versatile marinade will transform your cooking. Click to elevate your culinary game!
This easy, Asian-inspired barbecue pulled pork combines the flavors of the zing of Somethin' For Spring with the sweet tanginess of Somethin' Somethin' Sauce to create a delicious and tender dish that's perfect for any occasion, all while coming together quickly in the crock pot.
If you need a bold, crunchy snack for your next party or event, we've got you covered with this seasoned barbecue Chex mix! Make a double batch, because it'll be gone by half time.
