Delve into Somethin' To Dill With - where the freshness of dill dances with the tang of vinegar and the warmth of Birdseye chiles and horseradish to transform every dish into a dill-icious delight!
Flavor Profile
This zesty spice blend is loaded with upfront herbaceous dill and lemongrass flavor that melds into the tang of vinegar, garlic, and horseradish and finishes with the burn of Birdseye chiles.
Try It On
Ideal for Fish, Chicken, Pork and Veggies or to create flavorful dips and dressings.
Somethin' to Dill With is delicious! We've used it a few times already in multiple applications from cheese curd batte& after frying seasoning to sprucing ip plain tater chips. It's perfect!
Pictured is the scratch made cheese curds with the seasoning in the batter and on top after frying.
Those look spectacular Sarah! I'm definitely going to have to try this!
T
Tanya Houck
Love this
I mixed the garlic herb cream cheese with a bit of this and it definitely gave the cucumber sandwiches I made a delightful pop! Was a big hit. I’ve also seasoned fish with this and made homemade tartar sauce with it. Very good! I’ve made a cucumber/ranch salad with it too and it was more flavorful and delicious than ever.
A Waldorf-style chicken salad is hard to beat on a busy week and using a rotisserie chicken makes it so much easier. Loaded with sweet, crunchy and savory goodness, this Somethin' For Everything chicken salad is a crowd pleaser!
