Dry Brined Roasted Turkey
Thanksgiving is upon us and I get plenty of questions surrounding how I cook my turkey - roasted, smoked, deep fried, confit or sous vide? You don't need all that - not if you know the secret of the dry brine. This recipe is a really simple and pretty fool proof way to create a succulent, delish turkey for Thanksgiving!
Spicy Zuppa Toscano
October is here and that means soup season and what better way to kick it off than with a hearty, keto friendly Zuppa Toscano!
Tex-Mex Lasagna Roll Ups
For the first #freebiefriday contest over at the B.T. Leigh's Nation Facebook group, Diana H. Koss submitted a real showstopper! Tex-Mex Lasanga Roll Ups using our Somethin' To Taco Bout seasoning!