Introducing the first in our limited edition seasonal blends - Somethin' For Summer!
This year's summer blend is a symphony of sweet and smoky honey, sun-ripened strawberries, and bold dijon mustard that finishes with the refreshing notes of tarragon and basil.
Make every dish a sun-soaked celebration!
Available while supplies last - this is an extremely limited quantity run.
Flavor Profile
Sweet and smoky honey-forward flavor with a hint of strawberries that finishes with a bite of mustard and fresh herby flavor.
Try It On
Chicken, Pork, Fish, or your favorite grilled veggies. Use it in place of cinnamon in sweet rolls and thank me later!
Ingredients
Turbinado Sugar, Granulated Honey, Strawberry Powder, Hickory Smoked Salt, Apple Cider Vinegar, Brown Mustard Powder, Black Pepper, Granulated Garlic, Poppy Seed, Basil, Orange Peel, Tarragon.
Thanksgiving is upon us and I get plenty of questions surrounding how I cook my turkey - roasted, smoked, deep fried, confit or sous vide? You don't need all that - not if you know the secret of the dry brine.
This recipe is a really simple and pretty fool proof way to create a succulent, delish turkey for Thanksgiving!
For the first #freebiefriday contest over at the B.T. Leigh's Nation Facebook group, Diana H. Koss submitted a real showstopper! Tex-Mex Lasanga Roll Ups using our Somethin' To Taco Bout seasoning!