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["Award Winner","Restaurant","Sauces","Wholesale"]
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The Clevelander - Mustard Maple Rosemary Barbecue Sauce - Half Gallon
Don’t be fooled by this pretty face. The award-winning Clevelander can stand up to all your culinary creations. Chicken? Yup. Pork? Definitely. Bratwurst and burgers? You better believe it. Maple, mustard and rosemary swirl together with subtle undertones of hatch chiles to create a sweet start with a smooth finish.
Winner, winner chicken dinner!
Flavor Profile
Sweet and tangy upfront mustard flavor with a buttery finish and a slight heat.
Try It On
Chicken, Pork, Beef, Fish, or Vegetables! It goes on just about anything, from the best barbecue to the humble ham sandwich!
Ingredients
Sugar, Yellow Mustard (distilled vinegar, mustard seed, salt, turmeric, spices), Water, Brown Mustard (vinegar, water, mustard seed, salt, red pepper), Green Chile Puree (green chilies, citric acid), Apple Cider Vinegar, Spices, Carrot Extract, Avocado Oil, Molasses, Xanthan Gum, Ground Mustard, Turmeric, Hickory Smoked Salt (salt, smoke flavor), Garlic Powder, Maple Extract (alcohol, maple syrup concentrate, caramel color, water), and Smoked Paprika
Additional Details
All Natural
Small Batch
Gluten-Free
No MSG
Vegan Friendly
Seed Oil Free
Made In Kentucky
Made with Cleveland Stadium Mustard
Zesty Dill Ranch Dressing
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Beef Tips with Mushrooms
Beef Tips with Mushrooms is one of those stick-to-your-ribs meals that always brings me back to chilly Saturdays in Geauga County, Ohio.
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Apple Bourbon French Toast
This Apple Bourbon French Toast is laden with pork belly, pecans, maple syrup and layered with our warm apple bourbon rub - Somethin' For Autumn and took me to another plan of existence after indulging!
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