Introducing Somethin' For Spring - an aromatic lemon pepper with an Asian twist.
Available starting February 1st and only while supplies last - this is an extremely limited quantity run.
Flavor Profile
Zesty lemon and aromatic lemongrass combine with the mala sensations of Sichuan peppercorn and Korean chile flake to round out the sour flavors of tamarind and toasty sesame.
Try It On
Use to season chicken, pork, beef, seafood or vegetables.
Ingredients
Ingredients: Toasted Sesame Seeds, Black Pepper, Garlic, Tamarind Powder, Korean Chile Flake, Ginger Powder, Tamari Soy Sauce Powder, Onion, Sea Salt, Lemon Peel, Lemongrass, White Pepper, Brown Sugar, Basil, Coriander, Lemon Juice Powder, Sichuan Peppercorns, Star Anise
I've used this on chicken, pork, and shrimp so far and it's been great on each. My favorite at the moment is on shrimp. Light, but not lacking in flavor, no one thing overpowers everything else. Fantastic.
M
Matt
Delicious and unexpected
This spice blend is truly more than the sum of its parts. Whether it's chicken or pork or mixed into a sauce I've not eaten a bite that hasn't been elevated by adding this. Delicious.
If you’re looking to whip up an easy homemade dill ranch dressing with mayonnaise, sour cream, and buttermilk, this simple recipe has you covered. Infused with the subtle bite of Somethin' To Dill With - our zesty dill seasoning, it’s creamy enough to top your favorite salads, tangy enough to pair with crisp veggie sticks, and versatile enough to complement everything from spicy wings to a hearty chicken ranch casserole.
This Apple Bourbon French Toast is laden with pork belly, pecans, maple syrup and layered with our warm apple bourbon rub - Somethin' For Autumn and took me to another plan of existence after indulging!
