Ignite Your Taste Buds with Jalapeño Business - Tangy Chile Citrus Sauce!
Get ready to fire up your meals with Jalapeño Business! Our Tangy Chile Citrus Sauce blends vibrant citrus and spicy jalapeños with a hint of tart mango. Perfect for those who crave bold, tangy flavors that pack a punch.
This is a damn good sauce, no joke.
Flavor Profile
Experience a bright, tangy jalapeño kick with sweet, fruity undertones. This sauce finishes with a medium heat that builds and fades, leaving your taste buds craving more.
Try It On
Perfect on chicken, pork, beef, wild game, fish, or tofu. Try it as a zesty topping for corn chips and cream cheese for an unforgettable snack!
Awards
2022 Scovie Awards - 2nd Place Wing Sauce - Unique
2022 Scovie Awards - 3rd Place All Natural BBQ Hot
2021 International Flavor Awards - Spicy Flaves - 1st place - Vinegar Barbecue Sauce
2021 Sauce King NYC - Top Vinegar Based Barbecue Sauce
2021 NBBQA Awards of Excellence - 1st Place - Vinegar Spicy BBQ Sauce
2021 Old Boney Mountain Hot Summer Nights Festival - 5th Place - Mild Hot Sauce
Ingredients
Green Chile Puree (green chilies, citric acid), Water, Sugar, Vinegar, Dried Jalapeno Chilies, Soybean Oil, Spices, Hickory Smoked Salt (salt, smoke flavor), Amchur (mango), Lime Juice Concentrate, Xanthan Gum, Molasses, Garlic Powder, and Onion Powder.
I will start this by saying that I am very sensitive to spice so this sauce really hits the mark for me because it has what I call approachable spice. It doesn't kill my palate which so many over the top spices do to me. It is well rounded, approachable, and can be used on anything from swordfish tacos to stuffed jalapeño popper chicken.
A
Andrew Dalton
Super tasty sauce.
Thanks for the review!
E
Emily Grube
Amazing sauce
Got a jug to share with the family, they put it on lots of different foods.
J
John
True to it description
It is a 100% tangy chili citrus sauce. Put it on some wings and it was good. Worth a try.
M
MartinScoresEZ
Excellent
I bought this as part of my regular hunt for a good hot sauce. Threw it on some tacos and it was great. Very unique flavor as well. But then I threw it in some loaded potatoes and it seemed to take it to another level. I'll definitely be cooking with it from here on in
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