We’re not here to start a fight, we’re just saying that the bite of aleppo chili flakes, nip of powdered horseradish, and kick of cracked black pepper pack a mean punch. Use it liberally to up the ante on your favorite pieces of beef and wild game.
Pairs perfectly with any cut of beef such as ribeye or porterhouse steaks or any hearty red meats such as bison or venison. Also shines on pork, chicken and root vegetables. Try it as a dusting on your macaroni and cheese!
Flavor Profile
Salty, Smoky and Savory umami flavors combined with a slight heat and bright tang.
Try It On
Beef, Bison, Wild Game, Chicken, Pork or Vegetables. Ideal for steak.
Awards
2021 NBBQA Awards of Excellence - 4th Place - Beef Rub
Barbecue News Magazine - 2020 Rubs of Honor - 9th Place - Beef
If you’re looking to whip up an easy homemade dill ranch dressing with mayonnaise, sour cream, and buttermilk, this simple recipe has you covered. Infused with the subtle bite of Somethin' To Dill With - our zesty dill seasoning, it’s creamy enough to top your favorite salads, tangy enough to pair with crisp veggie sticks, and versatile enough to complement everything from spicy wings to a hearty chicken ranch casserole.
This Apple Bourbon French Toast is laden with pork belly, pecans, maple syrup and layered with our warm apple bourbon rub - Somethin' For Autumn and took me to another plan of existence after indulging!
