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Somethin' For Winter - Cocoa Espresso Chile Blend - 4.7 oz Bottle

Regular price $10.00

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Unlock the magic of the season with Somethin’ For Winter! Infused with the hearty aromas of espresso, cocoa and a touch of smokiness, our seasonal spice blend is the perfect addition to elevate both your meals and desserts.

From meats to treats, make your dishes memorable.

Available while supplies last - this is an extremely limited quantity run. 

Flavor Profile

Heady aromas of coffee and cocoa mix with a slight smokiness and finish with a subtle sweetness and hint of chile with warm spices. 

Try It On

Sprinkle it on to beef, pork, or chicken, or add it to those warm fall desserts. Amazing in hot cocoa or on ice cream!

Ingredients

Granulated Molasses, Espresso Powder, Black Onyx Cocoa Powder, Smoked Salt, Aleppo Chiles, Coriander, Nutmeg, Sumac

Additional Details

  • Limited Edition
  • All Natural
  • Small Batch
  • No Artificial Ingredients
  • No MSG
  • Gluten-Free
  • Vegan Friendly
  • Made In Kentucky

Customer Reviews

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N
Naron

This is great!

Recipes

Easy Asian Style Marinade

Mar 13, 2024

Easy Asian Style Marinade

Discover the secret to delicious Asian-inspired dishes with our easy marinade recipe, featuring B.T. Leigh's Somethin' For Spring, soy sauce, honey, and sesame oil. Perfect for vegetables, fish, steak, and pork, this versatile marinade will transform your cooking. Click to elevate your culinary game!
B.T. Leigh's Asian-Inspired Barbecue Pulled Pork

Feb 16, 2024

Asian Inspired Slow Cooker Pulled Pork

This easy, Asian-inspired barbecue pulled pork combines the flavors of the zing of Somethin' For Spring with the sweet tanginess of Somethin' Somethin' Sauce to create a delicious and tender dish that's perfect for any occasion, all while coming together quickly in the crock pot.
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Feb 6, 2024

Seasoned Barbecue Snack Mix

If you need a bold, crunchy snack for your next party or event, we've got you covered with this seasoned barbecue Chex mix! Make a double batch, because it'll be gone by half time.
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