Blog posts
How to Wet Brine Pork Chops & Pork Loin
Dry pork is a thing of the past. This pitmaster-approved guide shows how to use B.T. Leigh’s Somethin’ To Brine With Citrus Herb Wet Brine to lock in moisture and flavor for pork chops and pork loin - complete with ratios, timelines, and food-safe best practices.
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B.T. Leigh’s Wins at Sauce King NYC 2025 - 6 Years Straight
B.T. Leigh’s celebrates its sixth year of wins at Sauce King NYC with awards for Somethin' For Autumn and Somethin’ To Dill With. Explore our award-winning flavors.
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Tasting Demo at Jungle Jim's International Market - Fairfield, Ohio
Join us on Sunday, November 16th at Jungle Jim's International Market in Fairfield, Ohio as we sample all of our award-winning, gluten free sauces and spice blends.
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Tasting Demo at Jungle Jim's International Market - Eastgate, Ohio
Join us on Saturday, November 15th at Jungle Jim's International Market in Eastgate, Ohio as we sample all of our award-winning, gluten free sauces and spice blends.
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Nov 9, 2025
Best Wet Brine for Turkey & Chicken using Somethin’ To Brine With - Poultry Brine
Unlock juicy, seasoned-through poultry every time. This pitmaster-approved guide shows you how to wet brine turkey and chicken - exact ratios, timelines, temps, and food safety using B.T. Leigh’s Somethin’ To Brine With. Crisp skin, tender meat, zero guesswork.
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B.T. Leigh's at The Hub Fall Market
Join B.T. Leigh’s at The Hub in Bowling Green, Kentucky for the 2025 Fall Market on October 16! Discover our award-winning sauces and rubs, perfect for fall cooking, holiday gifting, and Thanksgiving prep.
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