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Somethin' To Taco Bout - Gluten-Free Taco Seasoning - 4.7 oz Bottle

Sale price $12.00

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49 in stock

We’ve got tongues wagging with this aromatic blend of earthy spices and heat that transforms your regular taco night into a bonafide party. Taco Tuesday will never be the same.

Pairs well with chicken, beef, and pork!

Flavor Profile

Earthy and warm with the smoky nip of chiles and the slight sweet hints of cinnamon.

Try It On

Tacos. Duh. Also Chicken, Pork, Beef, Tofu or Vegetables. Makes amazing wings and will really classy up your skirt steak. Its a personal favorite on hardboiled eggs.

Awards

Ingredients

Chile Powder (Ancho, Guajillo, Chipotle Morita, New Mexico Lumbre), Sea Salt, Cumin, Granulated Garlic, Granulated Onion, Oregano, Cocoa Powder, Filé Powder (Sassafras, Thyme), White Pepper, Annatto Seed, Cinnamon

Additional Details

  • All Natural
  • Small Batch
  • No Artificial Ingredients
  • No MSG
  • No Filler
  • Gluten Free
  • Low Carb - Keto Friendly
  • Low Sodium
  • Vegan Friendly
  • Made In Kentucky

Recipes

Autumn Apple Chutney Stuffed Pork Chops

Warm up your dinner line-up with our Autumn Apple Chutney Stuffed Pork Chops featuring B.T. Leigh’s Somethin’ For Autumn. Perfect for fall, holiday meals, or a flavorful date-night dinner.

Candied Pork Belly Burnt Ends

There's somethin' magical about the combination of pork, smoke and time and the combination of Somethin' for Rubbin's sweet and savory profile and the tangy mustard depth of The Clevelander makes for one amazing statement bite.

Pan-Seared Salmon with Dill Sauce

This Pan-Seared Salmon with Creamy Dill Sauce is a dill-lightful dish that combines the rich flavors of perfectly seared salmon with a luscious, tangy dill sauce.
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