Somethin' For Rubbin' - Sweet & Savory Barbecue Rub - 24 oz Bottle
Sale price
$35.00
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Only 2 in stock
Meet the OG - the one that started it all. Turbinado sugar mingles with ancho and guajillo chiles to create a layered palette of sweet and smoky flavors, with a touch of heat, that has boundless possibilities for all of your barbecue creations.
Pairs well with all of your favorite proteins and starches, even vegetables!
Flavor Profile
Sweet, salty, smoky and savory with a slight heat and the faint touch of aromatic herbs.
Try It On
Chicken, Pork, Shellfish, Tofu or Vegetables. Makes amazing ribs and pulled pork.
Awards
- Barbecue News Magazine - 2020 Rubs of Honor - 8th Place - Beef
- International Flavor Awards 2020 Artisan Flave Awards - 2nd place - Spice Rub
- Barbecue News Magazine - 2019 Rubs of Honor - 10th Place - Chicken
Ingredients
Turbinado Sugar, Sea Salt, Smoked Paprika, Chile Powder (Guajillo, Ancho), Black Pepper, Granulated Garlic, Cumin, Thyme, Sumac, Oregano
Additional Details
- All Natural
- Small Batch
- No Artificial Ingredients
- No MSG
- No Filler
- Gluten Free
- Vegan Friendly
- Made In Kentucky
Recipes
Autumn Apple Chutney Stuffed Pork Chops
Warm up your dinner line-up with our Autumn Apple Chutney Stuffed Pork Chops featuring B.T. Leigh’s Somethin’ For Autumn. Perfect for fall, holiday meals, or a flavorful date-night dinner.
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Candied Pork Belly Burnt Ends
There's somethin' magical about the combination of pork, smoke and time and the combination of Somethin' for Rubbin's sweet and savory profile and the tangy mustard depth of The Clevelander makes for one amazing statement bite.
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Jul 18, 2025
Pan-Seared Salmon with Dill Sauce
This Pan-Seared Salmon with Creamy Dill Sauce is a dill-lightful dish that combines the rich flavors of perfectly seared salmon with a luscious, tangy dill sauce.
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