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Somethin' Somethin' Sauce - Sweet & Tangy Barbecue Sauce - 15 oz Bottle

Sale price $12.00

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385 in stock

Experience the Ultimate BBQ Bliss with Somethin' Somethin' Sauce!

If you like it saucy, we've got the flavor for you! Transform your BBQ game with Somethin' Somethin' Sauce! This unique blend offers a perfect harmony of sweetness and tanginess with notes of coffee, cinnamon, and sumac, Somethin’ Somethin’ Sauce is all that and more.

Elevate every meal with this award-winning, all-natural sauce.

Flavor Profile

Indulge in a complex symphony of sweet tomato, zesty chiles, warm cinnamon, and a touch of coffee bitterness, all rounded off with the fruity tang of sumac.

Try It On

Perfect on chicken, pork, beef, tofu, or veggies. Take your ribs to the next level with this versatile sauce!

Ingredients

Water, Sugar, Green Chile Puree (green chilies, citric acid), Tomato Paste, Apple Cider Vinegar, Molasses, Mustard (distilled vinegar, mustard seed, salt, turmeric, spices), Spices, Avocado Oil, Smoked Paprika, Tamarind Paste, Seasoning (celery salt [salt, celery seed], spices [Including red pepper and black pepper], paprika), Xanthan Gum, Garlic Powder, Minced Onion, Hickory Smoked Salt (salt, smoke flavor), Paprika, Espresso Coffee, Soy Sauce Powder (soy sauce, maltodextrin, salt), and Salt. CONTAINS: Soy

Additional Details

  • All Natural
  • Small Batch
  • Low Sodium
  • No MSG
  • Gluten-Free
  • Vegan Friendly
  • Made In Kentucky

Recipes

Autumn Apple Chutney Stuffed Pork Chops

Warm up your dinner line-up with our Autumn Apple Chutney Stuffed Pork Chops featuring B.T. Leigh’s Somethin’ For Autumn. Perfect for fall, holiday meals, or a flavorful date-night dinner.

Candied Pork Belly Burnt Ends

There's somethin' magical about the combination of pork, smoke and time and the combination of Somethin' for Rubbin's sweet and savory profile and the tangy mustard depth of The Clevelander makes for one amazing statement bite.

Pan-Seared Salmon with Dill Sauce

This Pan-Seared Salmon with Creamy Dill Sauce is a dill-lightful dish that combines the rich flavors of perfectly seared salmon with a luscious, tangy dill sauce.
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