Delve into Somethin' To Dill With - where the freshness of dill dances with the tang of vinegar and the warmth of Birdseye chiles and horseradish to transform every dish into a dill-icious delight!
Flavor Profile
This zesty spice blend is loaded with upfront herbaceous dill and lemongrass flavor that melds into the tang of vinegar, garlic, and horseradish and finishes with the burn of Birdseye chiles.
Try It On
Ideal for Fish, Chicken, Pork and Veggies or to create flavorful dips and dressings.
Somethin' to Dill With is delicious! We've used it a few times already in multiple applications from cheese curd batte& after frying seasoning to sprucing ip plain tater chips. It's perfect!
Pictured is the scratch made cheese curds with the seasoning in the batter and on top after frying.
Those look spectacular Sarah! I'm definitely going to have to try this!
T
TanyaH
Love this
I mixed the garlic herb cream cheese with a bit of this and it definitely gave the cucumber sandwiches I made a delightful pop! Was a big hit. I’ve also seasoned fish with this and made homemade tartar sauce with it. Very good! I’ve made a cucumber/ranch salad with it too and it was more flavorful and delicious than ever.
If you’re looking to whip up an easy homemade dill ranch dressing with mayonnaise, sour cream, and buttermilk, this simple recipe has you covered. Infused with the subtle bite of Somethin' To Dill With - our zesty dill seasoning, it’s creamy enough to top your favorite salads, tangy enough to pair with crisp veggie sticks, and versatile enough to complement everything from spicy wings to a hearty chicken ranch casserole.
This Apple Bourbon French Toast is laden with pork belly, pecans, maple syrup and layered with our warm apple bourbon rub - Somethin' For Autumn and took me to another plan of existence after indulging!
