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Somethin' To Cluck About - Aromatic Citrus Herb Blend - 2.3 oz Bottle

Regular price $10.00

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18 in stock

Don’t be a chicken; give your palate a taste of bright citrus, savory herbs, smoky salt, and earthy juniper berries that create a full-bodied and delicious addition to any meal.

All the flavors you need to make a wonderful meal, be it for holidays or just a Tuesday night!

Pairs well with chicken, turkey, or any game fowl. Try it on your Thanksgiving turkey or your Tuesday night chicken dinner!

Flavor Profile

Aromatic herbs blended with bright citrus, earthy juniper berries, smoky salt, spicy pepper and warm nutmeg. Thanksgiving in a bottle.

Try It On

Chicken, Turkey, Duck, Wild Game and Starchy Vegetables. Makes an amazing herb butter to float over any protein or grain.

Awards

Ingredients

Sage, Thyme, Rosemary, Marjoram, Smoked Salt, Savory, Lemon Peel, Chervil, Juniper Berries, Orange Peel, Black Pepper, Nutmeg

Additional Details

  • All Natural
  • Small Batch
  • No Artificial Ingredients
  • No MSG
  • No Filler
  • Gluten-Free
  • Low Sodium
  • Low Carb - Keto Friendly
  • Vegan Friendly
  • Made In Kentucky

Customer Reviews

Based on 11 reviews
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Patty Pfeiffer
Best seasoning ever!

We found BT Leigh’s at the Corvette Museum during the 2024 caravan. My husband is allergic to garlic so I usually have to make my own seasonings. This is a winner!! Wonderful flavor! Used it on my Thanksgiving turkey yesterday!

D
Debi Nattier
Great seasoning

Love it!

M
M.R.
TASTY!!

Very TASTY

S
Sarah
So Vibrant and fresh!

This is my favorite B.T. Leigh's product. It's so expertly crafted with just the right balance of herbs to make it the most versatile blend in the line. It's perfect for poultry, but it's also stellar for sauces, vinaigrette dressings, herb oils and so many more applications! Knead it into pasta, pizza or bread dough too.

U
Uzair
Really solid rub for chicken

Very herby smell that had be a little worried at first since I'm not that big of fan of all the typical herbs but boy was I wrong. The final product tasted better than I could imagine.

This is now my go to rub for Chicken. It beats any other rub I have ever tried.

Recipes

Beef Tips with Mushrooms

Oct 24, 2024

Beef Tips with Mushrooms

Beef Tips with Mushrooms is one of those stick-to-your-ribs meals that always brings me back to chilly Saturdays in Geauga County, Ohio.
Apple Bourbon French Toast

Sep 15, 2024

Apple Bourbon French Toast

This Apple Bourbon French Toast is laden with pork belly, pecans, maple syrup and layered with our warm apple bourbon rub - Somethin' For Autumn and took me to another plan of existence after indulging!
Somethin' To Dill With Focaccia with Tomatoes & Mozzarella by Diana H. Koss

Aug 15, 2024

Dill Focaccia with Tomatoes & Mozzarella

In this recipe, Diana H. Koss creates a Dill Focaccia with Tomatoes & Mozzarella using our Somethin' To Dill WIth seasoning.
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