Meet the OG - the one that started it all. Turbinado sugar mingles with ancho and guajillo chiles to create a layered palette of sweet and smoky flavors, with a touch of heat, that has boundless possibilities for all of your barbecue creations.
Pairs well with all of your favorite proteins and starches, even vegetables!
Flavor Profile
Sweet, salty, smoky and savory with a slight heat and the faint touch of aromatic herbs.
Try It On
Chicken, Pork, Shellfish, Tofu or Vegetables. Makes amazing ribs and pulled pork.
I grilled some chicken thighs tonight with Somethin for rubbin, it is my new favorite!! Absolutely loved it!! The grands really loved it too! I can’t wait to try the other spices that I purchased.
T
Tanya Houck
Great
This has been great on pork and chicken so far. Has an earthy taste but a hint of sweet aftertaste. Nothing is too heavy on this. Paired with a good bbq sauce makes it awesome.
I appreciate you Tanya! Thanks for the review!
D
Don
This stuff is really good.
Every time I cook using this, the food always comes out amazing. When I ran out and went back to my standard seasoning, it was pretty disappointing. I promptly came back to the site and ordered the large container so I wouldn't run out again anytime soon.
T
Tim
The One
I quit making my own rubs and Somethin for Rubbin is my go to for Ribs and Chicken, Seafood. It's got a little sweet and a little heat. Look no further this is the one,
N
Naron
This is one of my favorite rubs! I’ve bought it multiple times and will continue to buy it. It’s my go to now!
If you’re looking to whip up an easy homemade dill ranch dressing with mayonnaise, sour cream, and buttermilk, this simple recipe has you covered. Infused with the subtle bite of Somethin' To Dill With - our zesty dill seasoning, it’s creamy enough to top your favorite salads, tangy enough to pair with crisp veggie sticks, and versatile enough to complement everything from spicy wings to a hearty chicken ranch casserole.
This Apple Bourbon French Toast is laden with pork belly, pecans, maple syrup and layered with our warm apple bourbon rub - Somethin' For Autumn and took me to another plan of existence after indulging!
