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Somethin' For Autumn - Warm Apple Bourbon Spice Blend - 5 oz Bottle

Sale price $12.00

Shipping calculated at checkout

89 in stock

Introducing Somethin' For Autumn - a warm blend of apple, bourbon, and molasses that's sure to help you savor the season of falling leaves!

Available while supplies last - this is an extremely limited quantity run. 

Flavor Profile

Strong upfront apple flavor and aroma followed by the caramel notes of bourbon and warming spices. It ends with a slight smokiness and the burn of chipotle chiles, like a shot of Evan William's Apple.

Try It On

Sprinkle it on to beef, pork, or chicken, or add it to those warm fall desserts. Try it as a sprinkle on coffee or as a rim topper on an appletini!

Ingredients

Granulated Brown Sugar, Granulated Molasses, Applewood Smoked Salt, Natural Apple Flavor (natural dextrose, natural flavors), Apple Cider Vinegar, Natural Bourbon Flavor (natural dextrose, natural flavors), Chipotle, Ginger, Caraway, Cardamom, Fennel Seed, Cinnamon, White Pepper, Allspice, Cloves

Additional Details

  • Limited Edition
  • All Natural
  • Small Batch
  • No Artificial Ingredients
  • No MSG
  • Gluten-Free
  • Vegan Friendly
  • Made In Kentucky

Customer Reviews

Based on 9 reviews
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K
KP
Unique and o so good

Great blend for pastry makin. I used it in a brown sugar filling for a pumpkin dough croissant! It’s that x factor that has our friends asking “what is this”?

E
Eric Deaton
This Blend Is Amazing!

This is an amazing blend. After testing it directly from the bottle,I could imagine several uses for this. I look forward to trying this in a myriad of ways

S
Stacy
Awsome

Got this at Bell Buckle and love it on my oatmeal. I don’t eat meat so can’t attest to that, but it’s amazing for breakfast.

B
Bryce Nichols
WOW!

I got this seasoning from A Southern Marketplace Sale and it is perfect!

E
Eric Deaton
I love this seasoning blend!

I have used this blend on pork chops,chicken thighs and oatmeal this week. I am using it on roasted potatoes and broccoli tonight paired with a ribeye steak. I highly recommend this product! So versatile...

Recipes

Candied Pork Belly Burnt Ends

There's somethin' magical about the combination of pork, smoke and time and the combination of Somethin' for Rubbin's sweet and savory profile and the tangy mustard depth of The Clevelander makes for one amazing statement bite.

Pan-Seared Salmon with Dill Sauce

This Pan-Seared Salmon with Creamy Dill Sauce is a dill-lightful dish that combines the rich flavors of perfectly seared salmon with a luscious, tangy dill sauce.

Easy Rotisserie Chicken Salad

A Waldorf-style chicken salad is hard to beat on a busy week and using a rotisserie chicken makes it so much easier. Loaded with sweet, crunchy and savory goodness, this Somethin' For Everything chicken salad is a crowd pleaser!
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