Are you a REALLY nosy pepper? Then this half gallon of sauce is perfect for you! Citrus and heat combine to get all up in your grill and blow your mind. Green chiles and jalapeños combined with hints of tart mango serve up tangy attitude in all the right ways.
This is a damn good sauce, no joke.
Flavor Profile
Bright and tangy jalapeño flavor with sweet fruity undertones and a funky burst of flavor that finishes with a medium heat that rises then dissipates.
Try It On
Chicken, Pork, Beef, Wild Game, Fish or Tofu! Makes a fantastic topping for corn chips and cream cheese.
Awards
2022 Scovie Awards - 2nd Place Wing Sauce - Unique
2022 Scovie Awards - 3rd Place All Natural BBQ Hot
2021 International Flavor Awards - Spicy Flaves - 1st place - Vinegar Barbecue Sauce
2021 Sauce King NYC - Top Vinegar Based Barbecue Sauce
2021 NBBQA Awards of Excellence - 1st Place - Vinegar Spicy BBQ Sauce
2021 Old Boney Mountain Hot Summer Nights Festival - 5th Place - Mild Hot Sauce
Ingredients
Green Chile Puree (green chilies, citric acid), Water, Sugar, Vinegar, Dried Jalapeno Chilies, Soybean Oil, Spices, Hickory Smoked Salt (salt, smoke flavor), Amchur (mango), Lime Juice Concentrate, Xanthan Gum, Molasses, Garlic Powder, and Onion Powder.
Discover the secret to delicious Asian-inspired dishes with our easy marinade recipe, featuring B.T. Leigh's Somethin' For Spring, soy sauce, honey, and sesame oil. Perfect for vegetables, fish, steak, and pork, this versatile marinade will transform your cooking. Click to elevate your culinary game!
This easy, Asian-inspired barbecue pulled pork combines the flavors of the zing of Somethin' For Spring with the sweet tanginess of Somethin' Somethin' Sauce to create a delicious and tender dish that's perfect for any occasion, all while coming together quickly in the crock pot.
If you need a bold, crunchy snack for your next party or event, we've got you covered with this seasoned barbecue Chex mix! Make a double batch, because it'll be gone by half time.
