Wanna see some magic? Watch us take the heat from Harissa paste and the tang of a traditional Carolina vinegar sauce and transform it into a subtly sweet and boldly peppery sauce. Trust us, you’ll be thinking about this explosion of flavor long after your final swipe around the plate.
Flavor Profile
A very punchy tang melts into a sweet, sour and earthy pepper flavor with a slight burn that lingers on the tongue and finishes with a slightly floral aftertaste.
Try It On
Chicken, Pork, Beef, Fish, Vegetables, and Tofu. Makes a great marinade and is an easy way to punch up the flavors of any salad!
This Southern Style Chicken & Dumplings is amazing - Hearty, creamy, jam-packed with herbs and loaded with chicken! I had the family over and they annihilated most of the pot in between heaping mouthfuls of praise and dumplings. Winner winner chicken dinner indeed.
This balsamic herb pork loin recipe is an easy dish that really brings the flavor! The combination of balsamic vinegar, Somethin' To Cluck About and minced garlic elevates this weeknight meal to a whole new level. Perfect for date night or that weekday meal. Try it with our Herb Roasted Potatoes to make that meal pop!
