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The Magical Mop - Case of 12 - $4.80ea

Regular price $57.60

Unit price per 

Wanna see some magic? Watch us take the heat from Harissa paste and the tang of a traditional Carolina vinegar sauce and transform it into a subtly sweet and boldly peppery sauce. Trust us, you’ll be thinking about this explosion of flavor long after your final swipe around the plate.

Flavor Profile

A very punchy tang melts into a sweet, sour and earthy pepper flavor with a slight burn that lingers on the tongue and finishes with a slightly floral aftertaste.

Try It On

Chicken, Pork, Beef, Fish, Vegetables, and Tofu. Makes a great marinade and is an easy way to punch up the flavors of any salad!

Ingredients

Water, Green Chile Puree (green chilies, citric acid), Ketchup (tomato concentrate [water, tomato paste], sugar, vinegar, sea salt, dehydrated onion, natural flavor, spices, garlic powder), Vinegar, Brown Sugar, Spices, Garlic Powder, Onion Powder, Soybean Oil, Sugar, Apple Cider Vinegar, Salt, Tamarind Paste, Xanthan Gum, Chile Powder (spices, paprika, salt, garlic powder), and Lemon Juice Concentrate.

Additional Details

  • Low Carb
  • Low Calorie
  • Lower Sodium
  • All Natural
  • Small Batch
  • No Artificial Ingredients
  • No MSG
  • Gluten Free
  • Vegan Friendly
  • Made In Kentucky

Recipes

Jun 5, 2022

Smoky Savory Bean Burgers

This savory and smoky bean patty is loaded with crunchy fried onions, the umami-loaded Somethin' To Beef About spice blend and rides atop a bed of roasted red peppers. With melty muenster cheese and creamy Jalapeno Business mayonnaise slathered all over the nooks and crannies of a crunchy English muffin, you won't say no to this bean burger. Let's make Meatless Monday's amazing!

May 26, 2022

Smoked Brisket

In my opinion, a well smoked brisket is the pinnacle of outdoor cooking - no other cook produces results better than the brisket when investing quality time and effort. Brisket can be an easy process, even if it takes a while to produce. In this recipe, I use two of my spice blends and a PitBoss pellet grill using cherry and oak pellets to make a delicious meal that will feed my family and friends for the week. 
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