Do you like your bbq with a side of adventure? Then, you’ve met your match. Savory and sweet notes that melt into a spicy burst of heat to make your mouth (and maybe your eyes) water.
Pairs well with chicken, beef, seafood, pork, and sweet potato fries!
Flavor Profile
Sweet, salty, smoky and savory upfront flavor with a spicy heat that bursts after about 10 seconds. The heat profile may come in two waves and increases over time.
Try It On
Chicken, Pork, Shellfish, Tofu or Vegetables. Makes amazing hot wings and sweet potato fries.
This balsamic herb pork loin recipe is an easy dish that really brings the flavor! The combination of balsamic vinegar, Somethin' To Cluck About and minced garlic elevates this weeknight meal to a whole new level. Perfect for date night or that weekday meal. Try it with our Herb Roasted Potatoes to make that meal pop!
Crispy, creamy and herby, these oven roasted potatoes are packed with the delicious fragrant flavors of Somethin' To Cluck About, my citrus herb blend! This recipe is a quick and easy side dish for any family meal!
