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Somethin' To Cluck About - Case of 12 @ $6 ea

Regular price $72.00 Sale price $120.00
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Don’t be a chicken; give your palate a taste of bright citrus, savory herbs, smoky salt, and earthy juniper berries that create a full-bodied and delicious addition to any meal.

All the flavors you need to make a wonderful meal, be it for holidays or just a Tuesday night!

Pairs well with chicken, turkey, or any game fowl. Try it on your Thanksgiving turkey or your Tuesday night chicken dinner!

Flavor Profile

Aromatic herbs blended with bright citrus, earthy juniper berries, smoky salt, spicy pepper and warm nutmeg. Thanksgiving in a bottle.

Try It On

Chicken, Turkey, Duck, Wild Game and Starchy Vegetables. Makes an amazing herb butter to float over any protein or grain.

Awards

Ingredients

Sage, Thyme, Rosemary, Marjoram, Smoked Salt, Savory, Lemon Peel, Chervil, Juniper Berries, Orange Peel, Black Pepper, Nutmeg

Additional Details

  • All Natural
  • Small Batch
  • No Artificial Ingredients
  • No MSG
  • No Filler
  • Gluten-Free
  • Low Sodium
  • Low Carb - Keto Friendly
  • Vegan Friendly
  • Made In Kentucky

Recipes

Tex-Mex Lasagna Roll Ups

Jun 9, 2023

Tex-Mex Lasagna Roll Ups

For the first #freebiefriday contest over at the B.T. Leigh's Nation Facebook group, Diana H. Koss submitted a real showstopper! Tex-Mex Lasanga Roll Ups using our Somethin' To Taco Bout seasoning!
Summer Vinaigrette

May 8, 2023

Summer Vinaigrette

Nothing evokes those summer vibes to me quite like a fresh chicken and strawberry salad with a bangin' vinaigrette. This is that dressing - bright, tangy, slightly sweet and full of fresh floral herbs, our Somethin' For Summer vinaigrette hits all the right notes.
Surprise Wedding Mac & Cheese

Dec 30, 2022

Surprise Wedding Mac & Cheese

Back in July I did a cooking demonstration at the Stark County Educational Service Center at Stark State College for PBS Western Reserve in celebration of The Great American Recipe on PBS. Here's the recipe for our Surprise Wedding Mac & Cheese! All photos here are credited to Kelsey Davis and are included in the CantonRep article.

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