We’re not here to start a fight, we’re just saying that the bite of aleppo chili flakes, nip of powdered horseradish, and kick of cracked black pepper pack a mean punch. Use it liberally to up the ante on your favorite pieces of beef and wild game.
Pairs perfectly with any cut of beef such as ribeye or porterhouse steaks or any hearty red meats such as bison or venison. Also shines on pork, chicken and root vegetables. Try it as a dusting on your macaroni and cheese!
Flavor Profile
Salty, Smoky and Savory umami flavors combined with a slight heat and bright tang.
Try It On
Beef, Bison, Wild Game, Chicken, Pork or Vegetables. Ideal for steak.
Awards
2021 NBBQA Awards of Excellence - 4th Place - Beef Rub
Barbecue News Magazine - 2020 Rubs of Honor - 9th Place - Beef
For the first #freebiefriday contest over at the B.T. Leigh's Nation Facebook group, Diana H. Koss submitted a real showstopper! Tex-Mex Lasanga Roll Ups using our Somethin' To Taco Bout seasoning!
Nothing evokes those summer vibes to me quite like a fresh chicken and strawberry salad with a bangin' vinaigrette. This is that dressing - bright, tangy, slightly sweet and full of fresh floral herbs, our Somethin' For Summer vinaigrette hits all the right notes.
Back in July I did a cooking demonstration at the Stark County Educational Service Center at Stark State College for PBS Western Reserve in celebration of The Great American Recipe on PBS.
Here's the recipe for our Surprise Wedding Mac & Cheese!
All photos here are credited to Kelsey Davis and are included in the CantonRep article.
