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Are you a nosy pepper? This sauce is perfect for you then. Citrus and heat combine to get all up in your grill and blow your mind. Green chiles and jalapeños combined with hints of tart mango serve up tangy attitude in all the right ways.
This is a damn good sauce, no joke.
Flavor Profile
Bright and tangy jalapeño flavor with a sweet fruity under tone and a medium heat that rises then dissipates.
Try It On
Chicken, Pork, Beef, Wild Game, Fish or Tofu! Makes a fantastic topping for corn chips and cream cheese.
Awards
2021 NBBQA Awards of Excellence - 1st Place - Vinegar Spicy BBQ Sauce
2021 Old Boney Mountain Hot Summer Nights Festival - 5th Place - Mild Hot Sauce
Ingredients
Green Chile Puree (green chilies, citric acid), Water, Sugar, Vinegar, Dried Jalapeno Chilies, Soybean Oil, Spices, Hickory Smoked Salt (salt, smoke flavor), Amchur (mango), Lime Juice Concentrate, Xanthan Gum, Molasses, Garlic Powder, and Onion Powder.
