Are you a nosy pepper? This sauce is perfect for you then. Citrus and heat combine to get all up in your grill and blow your mind. Green chiles and jalapeños combined with hints of tart mango serve up tangy attitude in all the right ways.
This is a damn good sauce, no joke.
Bright and tangy jalapeño flavor with a sweet fruity under tone and a medium heat that rises then dissipates.
Try It On
Chicken, Pork, Beef, Wild Game, Fish or Tofu! Makes a fantastic topping for corn chips and cream cheese.
2022 Scovie Awards - 2nd Place Wing Sauce - Unique
2022 Scovie Awards - 3rd Place All Natural BBQ Hot
2021 International Flavor Awards - Spicy Flaves - 1st place - Vinegar Barbecue Sauce
2021 Sauce King NYC - Top Vinegar Based Barbecue Sauce
2021 NBBQA Awards of Excellence - 1st Place - Vinegar Spicy BBQ Sauce
2021 Old Boney Mountain Hot Summer Nights Festival - 5th Place - Mild Hot Sauce
Green Chile Puree (green chilies, citric acid), Water, Sugar, Vinegar, Dried Jalapeno Chilies, Soybean Oil, Spices, Hickory Smoked Salt (salt, smoke flavor), Amchur (mango), Lime Juice Concentrate, Xanthan Gum, Molasses, Garlic Powder, and Onion Powder.
This balsamic herb pork loin recipe is an easy dish that really brings the flavor! The combination of balsamic vinegar, Somethin' To Cluck About and minced garlic elevates this weeknight meal to a whole new level. Perfect for date night or that weekday meal. Try it with our Herb Roasted Potatoes to make that meal pop!
Crispy, creamy and herby, these oven roasted potatoes are packed with the delicious fragrant flavors of Somethin' To Cluck About, my citrus herb blend! This recipe is a quick and easy side dish for any family meal!