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Somethin' To Cry About - Case of 6 @ $6 ea

Regular price $36.00 Sale price $60.00
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Only 2 in stock

Do you like your bbq with a side of adventure? Then, you’ve met your match. Savory and sweet notes that melt into a spicy burst of heat to make your mouth (and maybe your eyes) water.

Pairs well with chicken, beef, seafood, pork, and sweet potato fries!

Flavor Profile

Sweet, salty, smoky and savory upfront flavor with a spicy heat that bursts after about 10 seconds. The heat profile may come in two waves and increases over time.

Try It On

Chicken, Pork, Shellfish, Tofu or Vegetables. Makes amazing hot wings and sweet potato fries.

Ingredients

Turbinado Sugar, Sea Salt, Chile Powder (Guajillo, Ancho, Chipotle Meco, Cayenne), Smoked Paprika, Black Pepper, Carolina Reaper Chile Flake, Granulated Garlic, Cumin, Sumac, Oregano

Additional Details

  • All Natural
  • Small Batch
  • No Artificial Ingredients
  • No Filler
  • No MSG
  • Gluten Free
  • Vegan Friendly
  • Made In Kentucky
  • Contains Carolina Reapers

Recipes

Easy Asian Style Marinade

Mar 13, 2024

Easy Asian Style Marinade

Discover the secret to delicious Asian-inspired dishes with our easy marinade recipe, featuring B.T. Leigh's Somethin' For Spring, soy sauce, honey, and sesame oil. Perfect for vegetables, fish, steak, and pork, this versatile marinade will transform your cooking. Click to elevate your culinary game!
B.T. Leigh's Asian-Inspired Barbecue Pulled Pork

Feb 16, 2024

Asian Inspired Slow Cooker Pulled Pork

This easy, Asian-inspired barbecue pulled pork combines the flavors of the zing of Somethin' For Spring with the sweet tanginess of Somethin' Somethin' Sauce to create a delicious and tender dish that's perfect for any occasion, all while coming together quickly in the crock pot.
Seasoned Barbecue Snack Mix

Feb 6, 2024

Seasoned Barbecue Snack Mix

If you need a bold, crunchy snack for your next party or event, we've got you covered with this seasoned barbecue Chex mix! Make a double batch, because it'll be gone by half time.

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