In our family, holidays, barbecues and get-togethers require a few things: deviled eggs, a charcuterie board, plenty of iced tea and some kind of cheese ball.
This is how we make our (in)famous bacon barbecue cheese ball. Served best with crackers but I love to use it as a replacement for pimento cheese on sandwiches!
In my opinion, nothing tops off a barbecue quite like banana pudding; it's a Southern picnic staple and in my family, Mamaw's recipe is the only recipe. It's so good that Brian may even have proposed to me after I made it for one of his barbecues!