Smoky Savory Bean Burgers

Directions

1. To Make the Bean Patty

2. In a medium pot over medium heat, add 1 stick of butter and 2 teaspoons of Somethin' To Beef About and let bloom. Approximately 30 seconds.

3. Drain and Rinse the kidney beans, adding the beans to the skillet. Let cook, shaking the pan, for 2 minutes.

4. Remove the beans from the heat and using a fork or potato masher, mash the beans into a paste, leaving some chunky bits for texture. Add the english muffin breadcrumbs and the french fried onions, mixing to combine. Be sure to taste this and adjust the salt levels accordingly. Set aside to cool.

5. Once cool, add the egg and mix to combine. Form into 5 patties on a baking sheet and set the patties in the refrigerator to setup. Approximately 15 minutes.

6. Using the skillet over medium heat, melt a tablespoon of butter and a tablespoon of olive oil until bubbling and frothy. Cook the patties for approximately 2 minutes per side. Flip and continue cooking. Add cheese at this point.

To Make the Mayo

1. Add the mayonnaise and Jalapeño Business in a bowl, whisking to combine. Set aside.

Assembling the Burger

1. Slather some of the Jalapeño Business Mayo on both sides of the toasted English Muffin.

2. In order, place the roasted red peppers, the bean patty, the greens and top it off with the English Muffin! Enjoy!