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Barbecue Balsamic Onion Grilled Cheese
Grilled cheese was a staple growing up in my house - it was always made the same way: in a skillet, with copious amounts of salted butter and always consisted of just two ingredients: processed violent yellow cheese product and honey top wheat bread. While I still have some fond memories in my heart for this fair, I'm glad it's not the staple in our home.
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Maple Mustard Vinaigrette
The Clevelander makes a damned fine vinaigrette! A tangy and bright dressing with hints of green chiles, mustard, maple and rosemary.
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